The Science of Food: An Exploration of What We Eat and How We Cook
by Marty Jopson
ISBN 13: 9781782438380
Format: Hardcover (224 pages) Publisher: Michael O'Mara Published: 07 Sep 2017
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The Science of Everyday Life: Why Teapots Dribble, Toast Burns and Light Bulbs Shine
ISBN 13: 9781782439608
Format: Paperback (224 pages) Publisher: Michael O'Mara Published: 14 Jun 2018